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Viennese miso tasting

May 3, 2024 @ 14:00 - 16:00

MISO IS ON EVERYONE'S LIPS. BUT WHAT ACTUALLY IS MISO?

Miso is a fermented soya bean paste used to flavour and season dishes. It originated in Japan.

WHY MISO?

Miso tastes complex and simple at the same time. It contains a lot of umami which stimulates our fifth sense of taste and gives your food that little bit of extra flavour. With miso, you'll steal the show from every amateur and sometimes even professional chef!

Details

  • Date: May 3, 2024
  • Time:
    14:00 - 16:00

Venue

  • Pharmacy

Organisers

  • Johann Strauss Pharmacy
  • Viennese miso