Viennese miso tasting
MISO IS ON EVERYONE'S LIPS. BUT WHAT EXACTLY IS MISO? Miso is a fermented soya bean paste used to flavour and season dishes. It originated in Japan. WHY MISO? Miso tastes complex and simple at the same time. It contains a lot of umami which stimulates our fifth sense of taste and gives your food that little bit of extra flavour. With [...]